Exporting Vietnamese Tapioca Starch
Vietnamese Tapioca Starch:
Harvested area: 138,800 ha.
Production: 2,000,000 tons.
Harvest period: 8-10 months, from March, April.
Main Varieties: KM94, KM95, and KM96...
Vietnamese Tapioca Starch is presented and highly value in the global market. To further strengthen Tapioca Starch exporting, we have been building the Tapioca Starch Export Processing Factory to process and enhance Tapioca Starch quality, also store Tapioca Starch products which use to export the high quality products.